Flavon vacuum alignment beyond SUSY

Abstract: In flavor models the vacuum alignment of flavons is typically achieved via the $F$-terms of certain fields in the supersymmetric limit. We propose a method for preserving such alignments, up to a rescaling of the vacuum expectation values, even after supersymmetry (and the flavor symmetry) are softly broken, facilitating the vacuum alignment in models which are non-supersymmetric at low energies. Examples of models with different flavor groups, namely $A_4$, $T_7$, $S_4$ and $\Delta(27)$, are discussed.